A simple, comforting dessert that’s easy to make and oh-so-delicious. Perfect for when you want a homemade treat with minimal effort!
Ingredients:1 stick (1/2 cup) unsalted butter
1 cup self-rising flour
1 cup granulated sugar
1 cup milk
1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)
Instructions:
Preheat the Oven:Set your oven to 350°F (175°C). Place the butter in an 8×8-inch casserole dish and let it melt in the oven while preheating.
Mix the Batter:In a mixing bowl, whisk together self-rising flour, sugar, and milk until smooth.
Assemble the Pie:Remove the casserole dish with the melted butter from the oven. Pour the batter evenly over the butter—do not stir!
Add the Filling:Spoon the fruit pie filling evenly over the batter. The filling will sink slightly as it bakes, creating delicious layers.
Bake:Place the dish back in the oven and bake for 30 minutes, or until the crust is golden brown and cooked through.
Cool and Serve:Let the pie cool slightly before serving. Enjoy warm, either on its own or topped with a scoop of vanilla ice cream.
Servings: 6–8
Prep Time: 10 minutes
Cook Time: 30 minutes
Tips:No Self-Rising Flour? Substitute with 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
Try New Flavors: Experiment with different fruit fillings to find your favorite combo!
