Ingredients:
4 fish fillets (tilapia, cod, or halibut work well)
2 tbsp olive oil or melted butter
3 cloves garlic, minced
Juice of 1 lemon (plus slices for garnish)
1 tsp paprika
1/2 tsp red pepper flakes (optional)
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped
Instructions:
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Fish: Pat the fish fillets dry with paper towels and place them in a baking dish.
Make the Sauce: In a small bowl, mix olive oil (or butter), minced garlic, lemon juice, paprika, red pepper flakes, salt, and pepper.
Coat the Fish: Pour the sauce over the fish fillets, ensuring they are evenly coated. Add lemon slices on top for garnish.
Bake: Bake in the preheated oven for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Garnish and Serve: Sprinkle chopped parsley over the fish before serving.
Enjoy your flavorful, healthy meal.
