Longhorn Steakhouse Parmesan Chicken Recipe – A Restaurant-Style Dish Made at Home!

Ingredients:

• 2 boneless, skinless chicken breasts

• 1/2 cup grated Parmesan cheese

• 1/2 cup breadcrumbs

• 1 tablespoon dried parsley

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• Salt and pepper to taste

• 1/4 cup olive oil

• 1/4 cup grated mozzarella cheese

• 1/4 cup marinara sauce (optional)

Directions:

1. Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

2. In a shallow bowl, mix Parmesan cheese, breadcrumbs, parsley, garlic powder, onion powder, salt, and pepper.

3. Coat the chicken breasts in the breadcrumb mixture, pressing gently to adhere.

4. Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 3–4 minutes on each side until golden brown.

5. Transfer the chicken to the baking sheet and top with mozzarella cheese.

6. Bake for 10–12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).

7. Serve with marinara sauce on top, if desired.

Whether you’re serving it with a side of pasta, salad, or roasted vegetables, this Parmesan Chicken delivers a comforting, flavorful meal that feels like dining out—without ever leaving your kitchen.