Pineapple cakes: making them is really simple and fast!

Ingredients

EGGS – USE LARGE EGGS 2
SUGAR 100g (½ cup)
YOGURT – FULL-FAT YOGURT 125g (½ cup)
VEGETABLE OIL 60ml (¼ cup)
VANILLA EXTRACT 2ml (½ tsp)
BAKING POWDER 16g
CORNSTARCH 50g (¼ cup+3 tbsp)
ALL PURPOSE FLOUR 170g (1 ⅜ cup)
CANNED PINEAPPLE 6 slices

Directions

How to Make Pineapple Cakes?

Preheat the oven to 180°C/350°F and grease six 11cm/4-inch tart pans.In a large mixing bowl, whisk together the eggs with sugar and vanilla.

Step 1
Add vegetable oil and yogurt.

Step 2
Sift the flour, cornstarch, and baking powder into the wet ingredients.

Step 3
Whisk the wet and dry ingredients together until smooth.

Step 4
Transfer the batter to a piping bag, and use it to pip the batter into the prepared pan.

Step 5
Top with pineapple slices.

Step 6
Bake for 25 minutes until golden and a skewer inserted in the cake comes out clean.

Step 7
Dust with powdered sugar before serving.

Step 8
Enjoy!