Tools, Servings, and Cooking Time

Tools You’ll Need:

• 9-inch pie dish (glass or ceramic preferred)
• Large skillet
• Mixing bowls (1 large, 1 small)
• Spatula
• Whisk
• Oven

Servings:

This recipe serves 4 people

Prep Time:

10 minutes

Cook Time:

30 minutes

Total Time:

40 minutes

Ingredients for Cheeseburger Pie

Here’s everything you’ll need to make this savory pie:

• 1 large onion, chopped (about 1 cup)
• 1 pound ground beef
• 1/2 teaspoon salt
• Ground black pepper, to taste
• Garlic powder, to taste (optional)
• 1 cup grated Cheddar cheese
• 1/2 cup Original Bisquick mix (or substitute with all-purpose flour)
• 1 cup whole milk
• 2 large eggs

Step-by-Step Instructions

Step 1: Preheat and Prepare the Pie Plate

Begin by preheating your oven to 400°F (205°C). Lightly grease a 9-inch glass or ceramic pie dish with vegetable oil or non-stick cooking spray. This helps prevent sticking and ensures easy serving later.

Step 2: Sauté the Onion

In a large skillet, heat a small amount of vegetable oil over medium heat. Add the chopped onion and sauté for about 3 minutes, or until the onion is soft and translucent. This step builds a flavorful base for your pie.

Step 3: Cook the Ground Beef

Add 1 pound of ground beef to the skillet. Break it apart with a spatula and cook until browned, about 10 minutes. Make sure to stir occasionally to ensure even browning. Once fully cooked, drain any excess fat from the skillet to keep the pie from becoming greasy.

Step 4: Season the Meat

Season the cooked meat with 1/2 teaspoon of salt, ground black pepper to taste, and optionally a pinch of garlic powder. Stir well to evenly distribute the seasoning.

Step 5: Assemble the Pie Base

Spread the seasoned beef and onion mixture evenly into your prepared pie plate. Then sprinkle 1 cup of grated cheddar cheese evenly over the top. The cheese will melt into the meat and add that signature cheeseburger flavor.

Step 6: Mix the Topping Batter

In a small bowl, whisk together 1/2 cup of Bisquick mix (or all-purpose flour), 1 cup of whole milk, and 2 large eggs. Whisk until the mixture is smooth and fully combined. This batter will form the pie’s golden, puffy top crust.

Step 7: Pour and Bake

Carefully pour the batter over the meat and cheese layers in the pie dish. Use a spoon or spatula to spread it out evenly if needed. Place the dish in the preheated oven and bake for 20 to 25 minutes, or until a knife inserted into the center comes out clean.

Step 8: Serve Warm

Allow the pie to cool for 5 minutes before slicing. Serve warm and enjoy the gooey cheese, savory beef, and lightly crisped crust.