Here’s a recipe for Reuben Balls with Spicy Thousand Island Dipping Sauce, a creative and flavorful appetizer inspired by the classic Reuben sandwich. 
Ingredients:
For the Reuben Balls:
1 pound ground beef or corned beef (finely chopped if using cooked corned beef)
1 cup sauerkraut, drained and chopped
1 cup shredded Swiss cheese
1/2 cup breadcrumbs (plus extra for coating)
1 egg, lightly beaten
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste
Oil for frying (vegetable or canola oil)
For the Spicy Thousand Island Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon Dijon mustard
1 tablespoon sweet pickle relish
1 teaspoon hot sauce (adjust to taste)
1/2 teaspoon smoked paprika
Instructions:
Make the Reuben Balls:
Prepare the Mixture:
In a large bowl, combine the ground beef or corned beef, sauerkraut, shredded Swiss cheese, breadcrumbs, egg, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
Shape the Balls:
Scoop about 1-2 tablespoons of the mixture and roll it into balls. Place them on a baking sheet lined with parchment paper. Repeat until all the mixture is used.
Coat the Balls:
Roll each ball in additional breadcrumbs to coat evenly. This will help them achieve a crispy exterior.
Fry the Reuben Balls:
Heat about 1 inch of oil in a deep skillet or heavy-bottomed pot over medium heat (350°F/175°C).
Fry the balls in batches, turning occasionally, for 3-4 minutes, or until golden brown and cooked through.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Make the Spicy Thousand Island Dipping Sauce:
In a small bowl, whisk together the mayonnaise, ketchup, Dijon mustard, pickle relish, hot sauce, and smoked paprika until smooth.
Taste and adjust seasoning as needed (add more hot sauce for extra spice).
Serve:
Arrange the warm Reuben Balls on a platter and serve with the Spicy Thousand Island Dipping Sauce on the side.
Tips:
Baking Option: For a lighter version, bake the Reuben balls at 375°F (190°C) for 20-25 minutes, flipping halfway through.
Make Ahead: Prepare the Reuben balls in advance and freeze them uncooked. Fry or bake directly from frozen (add a few minutes to the cooking time).
Cheese Option: Substitute Swiss cheese with Gruyère for a more decadent flavor.
Enjoy your crispy, cheesy Reuben Balls with Spicy Thousand Island Dipping Sauce—a party-perfect appetizer everyone will love! 
