This slow cooker Amish Christmas ham is a simple yet flavorful dish, perfect for the holiday season. The combination of sweet and savory flavors, along with the tender, juicy ham, is sure to impress your guests.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fully cooked bone-in ham | 1 (5-6 pound) |
| Brown sugar | 1 cup |
| Apple cider vinegar | 1/2 cup |
| Water | 1/2 cup |
| Ground mustard | 1 tablespoon |
| Ground cloves | 1/2 teaspoon |
| Ground cinnamon | 1/4 teaspoon |
| Ground ginger | 1/4 teaspoon |
Instructions:
Place the ham, flat side down, in the slow cooker.
In a small bowl, combine the brown sugar, apple cider vinegar, water, ground mustard, ground cloves, cinnamon, and ginger.
Pour the mixture over the ham, ensuring it is well coated.
Cover the slow cooker and cook on low for 6-8 hours, or until the ham is heated through and tender.
Occasionally, baste the ham with the cooking juices.
Once cooked, remove the ham from the slow cooker and let it rest for a few minutes.
Slice the ham and serve, drizzling with the cooking juices.
