Introduction
These Lemon Cheesecake Crescent Rolls are flaky, buttery, and filled with a rich, tangy lemon cheesecake filling! 
They’re easy to make with just a few ingredients, making them perfect for breakfast, brunch, or a quick dessert. The zesty lemon flavor and creamy filling wrapped in warm crescent rolls will have you coming back for more!
They’re easy to make with just a few ingredients, making them perfect for breakfast, brunch, or a quick dessert. The zesty lemon flavor and creamy filling wrapped in warm crescent rolls will have you coming back for more!
IngredientsFor the Crescent Rolls:
1 can (8 oz) refrigerated crescent roll dough 
4 oz cream cheese, softened 
¼ cup powdered sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract
For the Glaze (Optional but Delicious!):
½ cup powdered sugar
1 tablespoon lemon juice
½ teaspoon vanilla extract
Instructions
1. Preheat & Prep:
Line a baking sheet with parchment paper or lightly grease it.
2. Make the Lemon Cheesecake Filling:
In a mixing bowl, beat cream cheese and powdered sugar until smooth.
Add lemon juice, lemon zest, and vanilla extract, and mix until well combined.
3. Assemble the Crescent Rolls:
Unroll the crescent dough and separate it into triangles.
Spoon 1 tablespoon of the cheesecake mixture onto the wide end of each triangle.
Roll up the crescent rolls starting from the wide end and place them seam-side down on the baking sheet.
4. Bake Until Golden:
Bake for 10–12 minutes, or until the crescent rolls are golden brown and flaky.
Let cool for 5 minutes before glazing.
5. Make the Lemon Glaze:
In a small bowl, whisk together powdered sugar, lemon juice, and vanilla extract until smooth.
Drizzle the glaze over the warm crescent rolls.
6. Serve & Enjoy!
Serve warm and enjoy the creamy, lemony goodness!
Store leftovers in an airtight container in the fridge for up to 3 days.
Tips for Success:Extra Lemony? Add an extra teaspoon of lemon zest to the filling.
Want a Crispy Finish? Brush the crescent rolls with melted butter before baking.
Make It Fancy! Top with fresh berries or a sprinkle of powdered sugar for an elegant touch.
Why You’ll Love It:
These Lemon Cheesecake Crescent Rolls are quick, easy, and bursting with fresh lemon flavor! Perfect for brunch, special occasions, or an afternoon treat, they’re flaky on the outside and creamy on the inside—a true crowd-pleaser! 
Perfect for brunch, special occasions, or an afternoon treat, they’re flaky on the outside and creamy on the inside—a true crowd-pleaser! 
